Cookin Grate	110 pound dressed weight hawg on ice in the bathtub. Whiskey is far too curious!	After being on ice for 36 hours and rubbed for 18, its ready for the oven at 9AM on 10/6/2007
After 28 hours at ~200 degrees its now 1pm on 10/7/2007 and the ham probe shows 170 degees.	Todd's daughter, Natalie, pig pickin helper extraordinaire and me with "lunch"	Portrait of a cook, a hawg, and a brew. Does it get any better?
Keg, friends, fireworks and pulled bbq.	Gloria, Deirdra, Jackye and me pulling the remenants off to store for later.	Nichole is not impressed ;-)
"But dear, the tounge and the cheeks are the best parts!"	My neighbor, Jeff, showing what its all about.	Fresh cooked tounge.
Sweating with joy.	End of the day, and the carcass has been cleaned leaving just the skin.	I'll be eating bbq for a month!